Pot Roast Panini

Cook 8 hours on low or 4 hours on high.

Pot roast panini.

Re heat the pot roast in the microwave. 2 1 2 tablespoons dijon mustard. Nutrition information per serving calories. Remove roast and vegetables to serving platter.

8 slices seven grain bread about 1 4 inch thick. Pot roast panini this is a great recipe if you have left over rump roast or pot roast but if you have the time it s best to start from scratch and use the paste recipe below. Slow cooked beef with spicy pepperoncini peppers and italian seasonings gets shredded then topped with cheese and served on crusty rolls for an satisfying family meal. Melt 3 tablespoons of butter in a large skillet.

Place the rolls on a baking sheet and bake for minutes. Mix pot roast seasoning mix and water until blended. 8 slices seven grain bread about 1 4 inch thick. Heat the oil in a dutch oven or large pot with an oven proof lid over.

Add onions and cook over medium heat stirring frequently until onions are soft and golden brown. Preheat the oven to 325 degrees f. Roast beef romaine lettuce sourdough bread onion rings horseradish mayo and 2 more roast beef sandwich with caramelized onions cheddar the optimalist kitchen brown sugar roast beef butter yellow onions kaiser sugar and 2 more. Pour over beef and vegetables.

Butter one side of all 8 slices of bread. Remove from the oven. 2 1 2 tablespoons dijon mustard. 2 cups about 12 ounces leftover shredded pot roast at room temperature.

In the meantime heat the oil in a non stick skillet over medium low heat. Nutrition information per serving see all nutrition information. Season the meat well with salt and pepper and dust with the flour shaking off any excess. Preheat the oven to 385 degrees.

Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner.