Pot Roast With Pancetta

Add onion carrot and celery and sauté stirring.

Pot roast with pancetta.

Add pancetta to oil in pot and sauté over moderately high heat stirring frequently until browned and fat is rendered about 3 minutes. Place a rosemary sprig on top. Cover and braise in the oven until fork tender about 3 1 2 hours. Wrap with pancetta overlapping strips slightly.

Rub pork with chopped rosemary. 10 slices of pancetta or not too smoky bacon 2 onions 3 cloves of garlic 4 carrots 1 celery stalk 2 tbsp tomato paste ltr beef stock 1 glass of red wine salt 10 pepper corns fresh rosmary and thyme peel of orange and lemon. Preparation wrap the beef in pancetta and roast it in a little olive oil in a pot on the stove until golden brown. 18 rashers of pancetta or streaky bacon 500ml white wine.

Season both sides generously with salt and pepper. In a dutch oven heat olive oil over medium high heat. Scatter onions and rosemary sprigs around pork. Slice pot roast in 1 2 inch thick slices and return them to casserole in the sauce.

Return the pork to the pan and add the reserved pancetta and sage. Roast the pork until a meat thermometer inserted into the center registers 145 degrees f for medium rare about 1 hour. Use toothpicks to secure pancetta if necessary. Season the chicken all over and sprinkle with the finely chopped thyme.

Heat a large casserole dish over a medium heat and fry the pancetta for 5 minutes stirring occasionally until golden. Preheat oven to 400 f. Return pork to skillet. Tie pork with kitchen twine and remove toothpicks.

Transfer the cubes to a large casserole big enough to take the pork using a slotted spoon so the fat drains back into the pan. Toss in the 130g pack of pancetta and fry for 2 3 minutes until slightly frazzled. 4 large apples i used granny smith 2 small lemons. The recipe can be prepared a day in advance through step 4 and refrigerated overnight.

Heat the remaining oil in a large frying pan over a medium heat. Allow the pork to rest for 30 minutes in the liquid. Tent with aluminum foil and let stand. Remove from the dish using a slotted spoon and set aside.

2 slices of soft doughy white bread crusts removed.