Pumpkin Chocolate Marble Pie

Transfer mixture to a pie plate and press down with hands.

Pumpkin chocolate marble pie.

Transfer to large mixing bowl add melted butter and mix until fully combined. Place the lentils in the boiling water cook for 10 minutes drain and rinse and drain again you will have a little over 1 cup cooked lentils. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Bake to set it.

A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Bake the crust just for 5 minutes to help create a barrier for the filling. Be sure to buy pumpkin puree not pumpkin pie mix. How to make marbled chocolate cheesecake pumpkin pie.

Combine graham cracker crumbs with the butter sugar and salt and press it into a tart pan. Cover the crust with strips of foil if it browns too quickly. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves. To make pumpkin batter.

Bake the pie for about 45 minutes until the custard is set. Dollop the chocolate filling on top and swirl it in with a butter knife. It can be difficult or expensive or both to purchase pumpkin pie spice. You can use canola oil vegetable oil or even a light olive oil in this recipe.

Beat pumpkin into half the butter mixture until well blended. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Refrigerate crust while making filling.

Place 3 cups of water in a pan and bring to a boil. These marbled loaves start with one basic batter that is flavored two different ways. Pulse chocolate wafer cookies in a food processor until completely broken down.